The Menu

The classics, poured with silky microfoam.

A single or double shot of our house roast, straight up.

A short, milky shot — espresso cut with steamed milk.

Double shot over hot water — bold and smooth.

Espresso, steamed milk & house chocolate.

Rotating single origin — ask what's brewing.

Slow-steeped overnight, served over ice.

English breakfast, Earl Grey, peppermint, green, lemongrass & ginger.

Our own blend, steeped & steamed.

Stone-ground matcha whisked with your milk of choice.

Rich house chocolate, or golden turmeric & honey.

Orange, or the seasonal green — ask the team.

Thick, cold & made to order.

Brewed just up the road — rotating flavours.

Minute steak, caramelised onion, rocket, aioli & chips.

Roast pumpkin, quinoa, greens, seeds & lemon dressing.

Beer-battered local fish, slaw, chipotle & lime.

Pastrami, sauerkraut, Swiss & Russian dressing on rye.

Cos, soft egg, parmesan, croutons & anchovy. Add chicken 6.

Garlic mushrooms, whipped ricotta & herbs on sourdough.

Made each morning with crusty bread — ask for today's.