Hospitality is hard work, so we make it worth it. We train properly, we roster fairly, and we look after each other on the busy mornings. No screaming kitchens, no revolving doors; just a tight crew that takes pride in the little corner we run.
Most of our team are locals, and a lot of them have grown with us. There's room to learn: latte art, roasting, kitchen sections, leading a shift, if you want it.
Read our story →On shift and off. Plus staff meals and a generous discount for your people.
We close at 2:30. Your evenings and most public holidays are your own.
Barista skills, food safety, customer care — paid, structured, and ongoing.
Shift leads and senior roles are promoted from within wherever we can.
Nundah Village, Brisbane. Apply below, and even if nothing fits today, send us a hello. We keep great people in mind.
As our Chef you will play a vital role in the ongoing success and growth of the café. You will have the opportunity to bring fresh ideas to the menu, establish professional kitchen standards, and contribute to the long-term vision of the business.
Fill this in and attach your CV. We read every application and reply to everyone. It might take us a few days during a busy stretch.
